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Thai Green Curry of Duck

Photo by <a href=stu_spivack/flickr" src="http://www.asiasociety.org/files/imagecache/small/thaigreencurryduck.jpg">
Food & Recipes

Serves 4-5.

Ingredients

1 x 1.5 kg/3 lb roasting duck
400 ml/14 fl oz can coconut milk
3 tablespoons Thai green curry paste
3 kaffir lime leaves
2 tablespoons fish sauce
2 teaspoons palm sugar or brown sugar
3 tablespoons chopped green chillies
3 tablespoons chopped fresh basil
or coriander leaves

Directions

Thai Curry of Chicken with Sataw

Thai Chicken Curry (Photo by <a href=darren131/flickr)" src="http://www.asiasociety.org/files/imagecache/small/thaichickencurry.jpg">
Food & Recipes

Serves 4-6

Ingredients

Tangerine Chicken

(Photo by FotoosVanRobin/Flickr)
Food & Recipes

Serves 6.

Ingredients

1 x 1.5 kg/3 lb roasting chicken or 1 kg/2 lb chicken thigh fillets
2 tangerines or mandarins*
1 teaspoon Szechwan pepper
2 tablespoons peanut oil
1 teaspoon finely chopped garlic
2 teaspoons finely chopped ginger
3 tablespoons tangerine juice or orange juice
3 tablespoons Chinese wine or sherry
1 tablespoon dark soy sauce
1 teaspoon oriental sesame oil

Directions

Thai Barbecued Chicken

Photo by <a href=frankfarm/flickr" src="http://www.asiasociety.org/files/imagecache/small/thaibarbecuedchicken.jpg">
Food & Recipes

Ingredients

1 whole chicken, about 3 lb, cut in half
1 teaspoon salt
4 garlic cloves, chopped
1 teaspoon white pepper
1 tablespoon minced cilantro leaves and root
2 tablespoons cognac, whisky, or rice wine
2 tablespoons coconut milk
1 tablespoon fish sauce
1 teaspoon chopped fresh ginger
2 tablespoons soy sauce

Directions

Tandoori-Style Chicken

Photo by <a href=my_amii/flickr" src="http://www.asiasociety.org/files/imagecache/small/tandoorichicken.jpg">
Food & Recipes

To make it as close to the original as possible, use small roasting chickens. Allow half a small chicken for each serving.

Ingredients

2 small roasting chickens
1/2 teaspoon saffron strands
125 ml/4 fl oz/1/2 cup natural yoghurt
1 tablespoon finely grated ginger
2 teaspoons chopped garlic
2 teaspoons salt
pinch chilli powder
2 teaspoons paprika
1 1/2 teaspoons garam masala
2 tablespoons melted ghee

Directions

Steamed Chicken and Wolfberries

Steamed Chicken with Wolfberries (Photo by <a href=Sifu Renka/flickr)" src="http://www.asiasociety.org/files/imagecache/small/chickenwolfberries.jpg">
Food & Recipes

Serves 2-3.

Ingredients

375 g/12 oz chicken thigh or drumstick fillets
1 teaspoon finely chopped fresh ginger
2 teaspoons light soy sauce
2 level teaspoons cornflour (cornstarch)
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon oriental sesame oil
1 tablespoon dried wolfberries
2 tablespoons dry sherry

Directions

Sri Lankan Chicken Curry

(Photo by Mary Anne Mohanraj/Flickr)
Food & Recipes

Serves 6.

Ingredients

Spiced Roast Chicken

(Photo by avlxyz/Flickr)
Food & Recipes

If cutting up a whole chicken, add breast pieces half way through roasting time.

Ingredients

1 kg/2 lb chicken thigh cutlets
3 tablespoons dark soy sauce
2 tablespoons peanut oil
1 tablespoon honey
1 tablespoon Chinese wine or dry sherry
1 clove garlic
1/2 teaspoon salt
1 teaspoon finely grated fresh ginger
1/2 teaspoon five-spice powder

Directions

Sliced Beans with Chicken Livers, Chinese Style

(Photo by FotoosVanRobin/Flickr)
Food & Recipes

Serves 2-3.

Ingredients

150 g/5 oz fresh green beans
125 g/4 oz chicken livers
1 tablespoon oil
4 thin slices fresh ginger
1 large clove garlic, thinly sliced
2 tablespoons light soy sauce
1/2 teaspoon sugar
1 teaspoon sesame oil
125 ml/4fl oz/1/2 cup stock or water
1 teaspoon cornflour (cornstarch)

Directions

Saffron Chicken

(Photo by rexipe/Flickr)
Food & Recipes

Serves 4-6.

Ingredients

1/2 teaspoon saffron strands
1.5 kg/3 lb chicken pieces or roasting chicken
3 tablespoons ghee
1 large onion, finely chopped
2 teaspoons finely chopped garlic
1 1/2 teaspoons finely grated fresh ginger
3 fresh red chillies, seeded and sliced
1/2 teaspoon ground cardamom
11/2 teaspoons salt

Directions