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Asia Blog

Pajeon (Pan-Fried Green Onion and Seafood Pancakes)

Photo by <a href=umami/flickr" src="http://www.asiasociety.org/files/imagecache/small/pajeon_umami.jpg">
Food & Recipes

Ingredients

100 grams of small green onions
50 grams of scallions
1/3 cup of clam meat
1/2 cup of oysters
1/2 cup of hard-shelled mussels
4 tablespoons of vegetable oil


Ingredients "A"

1 1/2 cup of flour
1/2 cup of rice flour
1 egg
2 cups of water

Ingredients "B"

Marbled Tea Eggs

Photo by <a href=Felicea/flickr" src="http://www.asiasociety.org/files/imagecache/small/marbledteaegg_Felicea.jpg">
Food & Recipes

Serves 12-18 as part of a selection of hors d'oeuvres.

Ingredients

6 eggs
1 litre/2 pints/4 cups water
3 tablespoons tea leaves
1 tablespoon salt
1 tablespoon five spice powder


Directions

Omelette Curry

(Photo by andrewc/Flickr)
Food & Recipes

Ingredients

6 eggs
1 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons finely chopped fresh dill
1 tablespoon ghee or oil
2 fresh chillies, chopped
2 spring onions (scallions), finely sliced

Japanese Omelette (Tamagoyaki)

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Food & Recipes

Serves 2.

 

Ingredients

3 eggs
1/4 teaspoon salt
1/4 teaspoon sugar
2 tablespoons dashi or water
1 teaspoon mirin or sherry
1 teaspoon Japanese soy sauce
2 teaspoons oil
2 tablespoons cooked green peas
2 tablespoons finely diced cooked carrot
2 tablespoons grated white radish
few slices Japanese pickled ginger

Directions

Beat eggs lightly until well mixed but not frothy. Stir in salt, sugar, dashi, mirin and soy sauce.

Fresh Spring Rolls

Photo by <a href=knk_cat/flickr" src="http://www.asiasociety.org/files/imagecache/small/freshspringroll.jpg">
Food & Recipes

Makes 8.


Ingredients

Fried Wontons

Photo by <a href=chocolate monster mel/flickr" src="http://www.asiasociety.org/files/imagecache/small/friedwontons_chocolatemonstermel.jpg">
Food & Recipes

Makes about 40 wontons.

Ingredients

1 quantity dumpling filling
1 packet wonton pastry squares
peanut oil for deep frying


Directions

Fried Cassava

(Photo by AmazingMelaka.com/Flickr)
Food & Recipes

Directions

Boil peeled cassava until tender but firm. Drain well, then break into lengthways finger strips. Since the cassava has natural divisions running the length of the tuber anyway, it is best to use these rather than try to cut them into precise pieces. Don't forget to find and lift out the core, which is totally inedible.

Fresh Cheese in Saffron Sauce

Paneer (Photo by <a href=stephanie vacher/flickr)" src="http://www.asiasociety.org/files/imagecache/small/food_cheese_and_saffron_sauce.jpg">
Food & Recipes

Serves 4.

Ingredients

375 g/12 oz panir or 1 block ricotta cheese
2 tablespoons ghee
2 tablespoons oil
1 medium onion, finely chopped
500 g/1 lb ripe tomatoes, peeled and chopped
1 teaspoon ground turmeric
1 teaspoon chilli powder
3 whole cloves
3 cardamom pods, bruised
1 teaspoon sugar or to taste
1/4 teaspoon saffron strands


Directions

Fresh Chili Omelette

(Photo by alexstaubo/Flickr)
Food & Recipes

Serves 2 or 3.

Ingredients

4 eggs
1 tablespoon cold water
salt and black pepper to taste
1 tablespoon ghee or oil
3 tablespoons sliced fresh chillies, red or green
3 tablespoons sliced shallots
1 teaspoon chopped fresh dill


Directions

Beat eggs slightly, adding cold water, salt and pepper. Heat half the ghee in a small pan and on low heat cook the chillies and shallots until soft.

Eggs in Soy and Chili (Son-in-Law Eggs)

(Photo by rockYOface/Flickr)
Food & Recipes

Serves 6.

Ingredients

6 eggs
3 tablespoons oil
1 medium onion, sliced thinly
2 fresh chillies, sliced
2 tablespoons palm sugar
3 tablespoons water
2 teaspoons instant tamarind pulp
1 tablespoon fish sauce
coriander leaves

Directions