WASHINGTON, D.C., March 23, 2022 — A group of distinguished panelists assesses the threat of climate change on the global food system and outlines possible solutions. Participants included Corby Kummer, executive director, food and society at the Aspen Institute; Michael Pollan, author, journalist, and Knight Professor of science and environmental journalism at the UC Berkeley Graduate School of Journalism, who participated via video; Ricardo Salvador, senior scientist on food and environment at the Union of Concerned Scientists; and Alice Waters, founder of Chez Panisse and The Edible Schoolyard Project. The conversation was moderated by Johanna Chao Kreilick, President, Union of Concerned Scientists. (1 hr., 26 min.)