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The Center for Strategic and International Studies' Dr. Victor Cha and Georgetown University School of Foreign Service's Dr. Evan S. Medeiros discussed the potential impacts of the 2020 U.S. presidential election on U.S.–Asia relations.
Joseph Havel marked the opening of new exhibition 'Joss' by walking through how he casts bronze and sharing images and video clips of different stages of his processes.
Brookings Institution senior fellow Dr. Jung Pak shared insights on how the current North Korean leader is different than his predecessors, and the global impact he has had so far.
Houston Methodist's Dr. Marc Boom returned to discuss the state of the coronavirus in the fall, the status of testing, and hopes around treatments and vaccines, five months after his first appearance with Asia Society in April.
Rosemary Gibson, senior advisor at the Hastings Center, spoke on the short- and long-term concerns of U.S. dependency on China for critical drug ingredients, the state of the global medical supply chain, and the impacts of COVID-19.
Kishore Mahbubani, who has served as President of the UN Security Council, spoke on the history of U.S.–China relations, current and ongoing challenges, and the importance of working towards multilateralism.
APIAVote executive director Christine Chen, Baker Institute fellow Mark P. Jones, and Outreach Strategists president Mustafa Tameez discussed opportunities and challenges around Asian American civic engagement.
Miya Ando invited audiences to tour her Manhattan studio and to see close-up her new series of works chronicling the changing conditions of the moon during the COVID-19 lockdown in New York City.
Hailing from the East, Gulf, and West Coasts respectively, artists Jeanne F. Jalandoni, Matt Manalo, and Charlene Tan spoke on the impacts of shelter-in-place orders and how they are responding in their practices and their communities.
Asia Society Texas Center's Bank of America Women's Leadership Series concluded its fifth year with a webcast program highlighting uplifting stories of women in the food industry responding to the coronavirus pandemic.