CHOP, EAT, SHARE - Formula for Festive Cooking
VIEW EVENT DETAILSIndia by the Bay 2022
An internationally accomplished chef, cookbook author, educator, and culinary consultant, Suvir Saran views the kitchen as both a culinary and spiritual haven that is an extension of his heart and soul. In this episode of India By The Bay, Saran infuses his culinary philosophy with the unique character of Indian cuisines to share delectable recipes that are healthy, addictive, and perfect for the festival season. The Michelin Star Chef translates his passion for cooking into a sustainable plant-forward lifestyle that brings people together to create a shared experience through food.
The views and opinions expressed are those of the speakers and participants and, unless expressly stated to the contrary, do not reflect the opinion, position or official policy of Asia Society Hong Kong, its members, or its committees. Asia Society Hong Kong does not endorse or approve and assumes no responsibility for the content of the information presented.
Event Details
Watch on YouTube