Food & Recipes
Also called called lunu miris in Sri Lanka, this is one of those preparations which needs a mortar and pestle to achieve the right consistency: an electric blender would require too much liquid to purée the ingredients.
60 g/2 oz dry red chilies
or 3 tablespoons sambal ulek
15 g/1/2 oz pounded Maldive fish,
60 g/2 oz shallots or onions, peeled and chopped