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Worldwide Locations

Keyword: india

Mangoes (Moghul-Style)

(Photo by Amit Gupta/Flickr)
Food & Recipes

Serves 4-6.

Ingredients

2-3 firm ripe mangoes
125 g/4 oz/1/2 cup white sugar
125 g/4 oz/1/2 cup water
3 green cardamom pods, bruised
or few drops cardamom extract
1 tablespoon pistachio kernels


Directions

Bananas in Yogurt (Kela Raita)

Banana slices (Photo by <a href=m_a_r_c/flickr)" src="http://www.asiasociety.org/files/imagecache/small/bananaslices.jpg">
Food & Recipes

Serves 4.

Ingredients

1 teaspoon ghee or oil
1 teaspoon black mustard seeds
1 teaspoon cumin seeds
1/4 teaspoon chili powder
1/4 teaspoon salt
2 teaspoons sugar
250 ml/8 fl oz/1 cup natural yogurt
3 tablespoons fresh grated coconut or desiccated coconut
2 or 3 firm ripe bananas
2 tablespoons lime or lemon juice

Directions

Ginger Tea

Food & Recipes

Ingredients

2 1/2 cups water
8-10 thin slices fresh ginger
2 teaspoons tea
sugar to taste

Directions

Cumin and Tamarind Refresher (Zeera Pani)

(Photo by Alexandra Moss/Flickr)
Food & Recipes

The Indian name for this drink, zeera pani, translates as 'cumin water'.

Ingredients

125 g/4 oz/1/2 cup dried tamarind pulp
500 ml/1 pint/2 cups hot water
3 teaspoons finely grated fresh ginger
3 teaspoons ground cumin
pinch chilli powder (optional)
1/2 teaspoon garam masala
1 tablespoon sugar or to taste
salt to taste
iced water
crushed ice
mint sprigs
lime slices

Directions

Almond Beverage (Thandai)

Food & Recipes

Serves 4.

Ingredients

90 g/3 oz blanched almonds
10 whole peppercorns (optional)
60 g/2 oz raw sunflower seeds or pumpkin seeds
1/2 teaspoon cardamom seeds or ground cardamom
750 ml/1 1/2 pints/3 cups water
500 ml/1 pint/2 cups milk
125 g/4 oz/1/2 cup sugar or to taste rose water (optional)

Directions

Shrikhand

(Photo by yuichi.sakuraba/Flickr)
Food & Recipes

Serves 4-6.

Ingredients

500 ml/1 pint/2 cups thick yogurt
3-4 tablespoons caster sugar
2 drops rose essence
1/4 teaspoon ground cardamom or 4 drops cardamom extract
1/4 teaspoon saffron strands
1 tablespoon pistachio kernels

Directions

Semolina Pudding

Semolina Pudding (<a href=Umair Moshin/flickr)" src="http://www.asiasociety.org/files/imagecache/small/semolinapudding.jpg">
Food & Recipes

Serves 6.

Ingredients

185 g/6 oz/3/4 cup sugar
300 ml/10 fl oz water
60 ml/2 fl oz milk
1/4 teaspoon saffron strands
125 g/4 oz ghee
90 g/3 oz/1/2 cup medium semolina
2 tablespoons sultanas (golden raisins)
2 tablespoons slivered almonds
1 teaspoon ground cardamom

Directions

Gulab Jamun (Rose-Flavored Milk Balls in Syrup)

Photo by <a href=awhiffoflemongrass/flickr" src="http://www.asiasociety.org/files/imagecache/small/gulabjamun_0.jpg">
Food & Recipes

Makes about 20.

Ingredients

8 tablespoons full-cream milk powder
3 tablespoons self-raising flour
1/4 teaspoon bicarbonate of soda (baking soda)
1/4 teaspoon ground cardamom
1 tablespoon soft butter or ghee
approximately 3 tablespoons water
ghee or oil for frying

Syrup
2 cups white sugar
4 cups water
5 bruised cardamom pods
2 tablespoons rose water or few drops
rose essence

Directions

Rabri (Reduced Milk Pudding)

(Photo by stu_spivack/Flickr)
Food & Recipes

Serves 4.

Ingredients

1.5 litres/3 pints/6 cups fresh milk
4 tablespoons sugar
2 drops kewra essence or rose essence
1 tablespoon slivered blanched almonds
1 tablespoon slivered blanched pistachios*

Directions

Ras Malai

Photo by <a href=chotda/flickr" src="http://www.asiasociety.org/files/imagecache/small/rasmalai_0.jpg">
Food & Recipes

Considered the queen of Indian sweets, it is a combination of fresh cheese balls (Rasgullas) and Rabri, both of which may be served independent of the other.

Directions