Korean Marinade with Sesame Seeds
Ingredients
1 teaspoon finely grated fresh ginger
2 teaspoons finely chopped or crushed garlic
2 teaspoons finely chopped spring onions (scallions)
2 teaspoons sesame oil
1 tablespoon toasted, crushed sesame seeds
2 tablespoons light soy sauce
2 teaspoons honey or sugar
1/4 teaspoon ground black pepper
Directions
Combine all the ingredients. Pour over finely sliced beef, ribs or steaks, and leave for about 30 minutes or longer before stir-frying, grilling or barbecuing.
Recipe excerpted from Encyclopedia of Asian Food by Charmaine Solomon (Periplus Editions, 1998)